Upma

Ingredients

1 cup roasted semolina/rawa/suji

1 tsp Oil

1/2 tsp roasted chana daal

1/2 tsp urad daal

1/2 tsp mustard seeds/rai

4-5 curry leaves

1 medium size onion chopped/thinly sliced

2-3 chopped green chillies

Salt to taste

3 cups water

Coriander to garnish

Heat oil in pan. Add roasted chana daal, one the colour starts changing add urad daal.
When it starts crackling add curry patta, mustard seeds.

Add green chillies and onion. Saute. Add salt.

Add water and bring it to boil.

Now slowly add semolina while constantly stirring to avoid formation of lumps.

Cover and cook on low heat for 5 mins or till water is completely absorbed.

Garnish with coriander leaves.